2022 Food Competition

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The Food Competition will be taking place during the Rose and Shamrock Feis in the New Holland Room at the Wyndham Lancaster Resort and Convention Center.
2022 Judge - Chef Becky Frankowski
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Chef Becky grew up in Pylesville, MD. Her love of cooking started at a young age watching her family cook and entertain. Chef Becky attended The Pennsylvania School of Culinary Arts graduating as class Valedictorian in 2009. She completed her externship at The Sanctuary Hotel (Forbes 5 Star and 5 Diamond) located on Kiawah Island Golf Resort. Once her externship was completed, she was hired on full time working in both the banquet and pastry departments.  Her and her husband Tim located back to Lititz and has held the title of Sous Chef at local restaurants and Banquet Chef at Bent Creek Country Club. Chef Becky came to Linden Hall in the summer of 2016 as their Assistant Director of Dining Services.
IRISH SODA BREAD
  • Competitors must pick up their competitor number at the dancer registration table and take their entry to the Art & Food Competition Hall before judging begins at 10AM.

  • Entries will be judged on presentation, texture and taste.

  • Entry fee for this event is the donation of the bread, which will become property of the Feis Committee.

  • Competitors may pick up their awards and results at grade awards after 1pm.

Ages:

  • Under 12

  • Under 18

  • 18 & Over​

THERE’S GUINNESS IN IT

Show off your best main dishes showcasing Guinness as an ingredient. (No baked goods, only main dishes for this competition please.)

  • Competitors must pick up their competitor number at the dancer registration table and take their entry to the Art & Food Competition Hall before judging begins at 10AM.

  • Entry fee for this event is the donation of the good, which will become property of the Feis Committee.

  • Competitors may pick up their awards and results at grade awards after 1pm.

Ages:

  • Under 18

  • 18 & Over

BAKE WITH BAILEY’S

Bring out your best baked goods and other desserts featuring Baileys.

  • Competitors must pick up their competitor number at the dancer registration table and take their entry to the Art & Food Competition Hall before judging begins at 10AM.

  • Entry fee for this event is the donation of the food, which will become property of the Feis Committee.

  • Competitors may pick up their awards and results at grade awards after 1pm.

Ages:

  • Under 18

  • 18 & Over

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